Main Courses

Grilled Rack of Lamb with Parsnip Puree and Red Wine Jus

38

Rack of lamb, parsnip, cream, red wine, garlic, rosemary (GF)

Pan-Seared Arctic Char with Black Quinoa and Roasted Carrots

30

Arctic char, black quinoa, carrots, lemon, garlic (GF)

Pork Tenderloin with Sweet Potato Mash and Cherry Gastrique

32

Pork tenderloin, sweet potatoes, cherries, red wine vinegar, thyme (GF)

Vegan Wild Mushroom and Barley Risotto

24

Wild mushrooms, barley, vegetable broth, vegan Parmesan, truffle oil, onion, garlic, thyme (V)

Pan-Roasted Chicken Breast with Mashed Potatoes and Mushroom Cream Sauce

28

Chicken breast, potatoes, mushroom, cream, chicken broth (GF)

Seared Scallops with Spring Pea Risotto and Lemon Beurre Blanc

36

Scallops, arborio rice, peas, shallots, white wine, lemon, chicken broth (GF)